In what way does the organizational pattern used in paragraphs 5 through 7 help to develop the thesis?
A. The classification of three learning styles shows that people can
come to appreciate foods in a variety of ways.
B. Different types of food are listed in order of importance to suggest what should be eaten at specific stages in a person's life.
C. Methods of preparing simple foods in different ways are described to show that diversity in one's diet is important.
D. The advantages of trying new foods in social situations are presented to suggest that people should seek out such opportunities.