Use the paragraph to answer the question.

Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.

In 1–2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm.

soo whats the answer ????

shut up you toe eyed cabbage. the answer is it is necessary for good health.

does bird brain watch EmKay or something?

The evidence the author uses to support the idea that taking iodine out of table salt might cause harm is that iodine is an important micronutrient necessary for good health. The author explains that iodine helps the body produce hormones, aids in fetal development, and is important for various body processes. The author also mentions that iodine was added to salt in 1924 to compensate for the lack of iodine in the American diet. Consequently, the removal of iodine from table salt could potentially lead to an increase in disease caused by a diet lacking in this essential micronutrient.

what

the answer is that you have to take the evidences and rephrase the question into a awnser.

ur garbage the answer is

Use the paragraph to answer the question.

Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.

In 1–2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm.

(2 points)

Evidence = details that prove the main idea true. Make a list of the evidence you see in this paragraph. Then use your list to write the assignments.