protein = 4 calories per gram
carbohydrate = 4 calories per gram
fat = 9 calories per gram
A serving of chicken has 27 grams of protein and 3 grams of fat. How many calories are in a serving of chicken?
The simple answer: There would be 135 calories in a serving of chicken.
Explanation:
Since there are 4 calories in a gram, you multiply the gram by 4 to get that amount of calories. The same concept applies to 27g. All you do is multiply 27 by 4 which gives you 108. Therefore, 27g of protein would have 108 calories.
Next, you multiply 3g of fat by 9, because there are 9 calories in a gram of fat. Thus, 3g of fat would have 27 calories. (3 x 9)
Finally, you just add 27 and 108, which equals to 135.
Well, if protein has 4 calories per gram, and a serving of chicken has 27 grams of protein, that means the protein in the chicken is worth 4 calories per gram times 27 grams, which equals... 108 protein calories!
And if fat has 9 calories per gram, and a serving of chicken has 3 grams of fat, that means the fat in the chicken is worth 9 calories per gram times 3 grams, which equals... 27 fat calories!
If we add those up, we get 108 protein calories plus 27 fat calories, which equals... 135 calories! So, a serving of chicken contains 135 calories. Just remember, this is no joke!
To calculate the calories in a serving of chicken, we need to know the calorie content of protein and fat.
Given that protein has 4 calories per gram and fat has 9 calories per gram, we can multiply the number of grams of each nutrient by their respective calorie content.
In this case, a serving of chicken has 27 grams of protein and 3 grams of fat.
To find the calories from protein, we multiply 27 grams by 4 calories per gram:
27 grams * 4 calories/gram = 108 calories from protein
To find the calories from fat, we multiply 3 grams by 9 calories per gram:
3 grams * 9 calories/gram = 27 calories from fat
Finally, to determine the total calories in a serving of chicken, we sum the calories from protein and fat:
108 calories from protein + 27 calories from fat = 135 calories in a serving of chicken.
To calculate the number of calories in a serving of chicken, we need to consider the calories from both protein and fat. Given that protein contains 4 calories per gram and fat contains 9 calories per gram, we can determine the calorie count for each nutrient separately and then sum them up.
First, we calculate the calories from protein:
Protein calories = protein grams * calories per gram
= 27 grams * 4 calories/gram
= 108 calories
Next, we calculate the calories from fat:
Fat calories = fat grams * calories per gram
= 3 grams * 9 calories/gram
= 27 calories
Finally, we add the calories from protein and fat together to get the total calorie count:
Total calories = Protein calories + Fat calories
= 108 calories + 27 calories
= 135 calories
Therefore, there are 135 calories in a serving of chicken.