What is a glycerol with three fatty acids attached referred to?

A.prostaglandin
B.nucleicbacid
C.enzyme
D. fat

D. fat

The correct answer is D. fat.

To determine the answer to this question, it helps to have some knowledge of basic biochemistry. Glycerol is a three-carbon molecule, and when it is linked to three fatty acid molecules through ester bonds, it forms a molecule called a triglyceride or a fat.

Prostaglandins, on the other hand, are a group of lipids that play a role in various physiological processes. They are derived from fatty acids but do not have glycerol attached to them.

Nucleic acids, such as DNA and RNA, are made up of nucleotide monomers, not glycerol and fatty acids.

Enzymes, while important for catalyzing chemical reactions in living organisms, are typically proteins and do not generally involve glycerol and fatty acids.

Therefore, the correct answer is D. fat, as it describes a glycerol molecule with three fatty acids attached.

This is a simple concept and he should know what it means. You don't need try and act smart either, sir.

I recommend you make flash cards for these basic concepts, they work wonders. In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.