Which of the following questions is most testable through scientific experimentation?
1. Which gelatin takes longer to set: gelatin with fruit or gelatin without fruit? ***?
2. Which fruit looks more attractive in gelatin: bananas or apples?
3. Which tastes better: gelatin with fruit or gelatin without fruit?
4. Which fruit do more people buy in one year: bananas or apples?
It’s a the rest is subjective so you can’t accurately test it
the last one
What’s the answer
The question that is most testable through scientific experimentation is: "Which gelatin takes longer to set: gelatin with fruit or gelatin without fruit?"
To conduct an experiment to answer this question, you can follow these steps:
1. Identify the variables: In this case, the independent variable is the presence or absence of fruit in the gelatin, and the dependent variable is the time it takes for the gelatin to set.
2. Create a control group: Use a gelatin recipe without any fruit as the control group. This will allow you to compare the results of the experimental group (gelatin with fruit) to a standard.
3. Prepare the experimental group: Follow a separate gelatin recipe that includes fruit. Use the same amount of gelatin, temperature, and other ingredients as the control group.
4. Conduct the experiment: Pour the control group gelatin into one container and the experimental group gelatin into another container. Place both containers in identical conditions, such as the same room temperature. Monitor and record the time it takes for each gelatin to set by checking their consistency periodically.
5. Analyze the results: Compare the time it took for the gelatin with fruit to set with the control group gelatin without fruit. You can do this by calculating the average or looking for any significant differences in the time taken for each gelatin to set.
By following these steps, you can test and determine which gelatin takes longer to set: gelatin with fruit or gelatin without fruit.