A. Proteins
B. Carbohydrates
C. Lipids
D. Nucleic Acids
Fatty Acids C
Made of Amino Acids A
Another name for sugars B
Starches belong to these B
Help build muscles A
Immediate source of energy B
Long term source of energy C
Has the most calories per gram B
DNA and RNA D
Examples are butter waxes oils C
Examples are meat milk eggs A
Examples are sugars starches pastas V
Enzymes are these D
Another name for fats C
Polysaccharides are chains of these B
Polypeptides are chains of these A
Sucrose and glucos belong to these B
what might this junk be?????
yall trippin for putting those answers
lmaooo
To determine the options for each statement, we can refer to the characteristics given and match them with the correct biomolecule:
1. Fatty Acids: Made of Amino Acids (A) - No, fatty acids are not made of amino acids, so the correct option is C, Lipids.
2. Another name for sugars: Examples are butter, waxes, oils (C) - No, the examples provided do not match with the characteristic. The correct option is B, Carbohydrates.
3. Starches belong to these: Another name for sugars (B) - Correct, starches belong to carbohydrates, which are another name for sugars.
4. Help build muscles: Examples are meat, milk, eggs (A) - Correct, proteins such as meat, milk, and eggs help build muscles.
5. Immediate source of energy: Long term source of energy (C) - No, these choices do not match with the given characteristic. The correct option is B, Carbohydrates, as they are the immediate source of energy.
6. Long term source of energy: Has the most calories per gram (B) - Correct, lipids (fats) provide the most calories per gram and are a long-term source of energy.
7. Has the most calories per gram: DNA and RNA (D) - No, DNA and RNA are nucleic acids and do not possess calories. The correct option is B, Carbohydrates.
8. Examples are butter, waxes, oils: Examples are meat, milk, eggs (A) - No, the examples provided do not match with the characteristic. The correct option is C, Lipids.
9. Examples are meat, milk, eggs: Examples are sugars, starches, pastas (V) - No, "V" is not a valid option. The correct option is A, Proteins.
10. Enzymes are these: Another name for fats (C) - No, enzymes are not another name for fats. The correct option is D, Nucleic Acids, as enzymes are typically proteins.
11. Another name for fats: Polysaccharides are chains of these (B) - No, polysaccharides are not chains of fats. The correct option is C, Lipids.
12. Polysaccharides are chains of these: Polypeptides are chains of these (A) - No, polysaccharides are chains of carbohydrates. The correct option is B, Carbohydrates.
13. Sucrose and glucose belong to these: Another name for sugars (B) - Correct, sucrose and glucose belong to the category of carbohydrates, which is another name for sugars.
In summary, after evaluating each characteristic, the correct options are:
1. Fatty Acids: C. Lipids
2. Another name for sugars: B. Carbohydrates
3. Starches belong to these: B. Carbohydrates
4. Help build muscles: A. Proteins
5. Immediate source of energy: B. Carbohydrates
6. Long term source of energy: C. Lipids
7. Has the most calories per gram: B. Carbohydrates
8. Examples are butter, waxes, oils: C. Lipids
9. Examples are meat, milk, eggs: A. Proteins
10. Enzymes are these: D. Nucleic Acids
11. Another name for fats: C. Lipids
12. Polysaccharides are chains of these: B. Carbohydrates
13. Sucrose and glucose belong to these: B. Carbohydrates
which of the following are common examples of lipids
grains and sugars
oils and waxes
glucose and fructose
starches and oils
which of the following is a correct statement about unsaturated fats
they are joined by single bonds between carbon atoms
they contain the maximum amount of hydrogen bonds possible
they contain the minimum amount of carbon bonds possible
they are joined by at least one double bond between carbon atoms
which of the following is a example of a steroid
oil
cholesterol
starch
wax
which of the following statements is generally true about lipids
they are often considered hydrophobic, which means they readily dissolve in water
they are often considered insoluble in water, which means they do not dissolve in water
they are often considered hydrophobic, which means they will not dissolve in water
they are often considered soluble in water, which means they readily dissolve in water
which of the following is a key function of fats in the body
source of quick energy
protection against thermal injuries
regulation of chemical reactions
transmission of genetic information